Made from a traditional French brioche dough, these overnight brioche dinner rolls are buttery soft and sure to impress your guests.

This spicy, tangy Indian-inspired baked chicken curry recipe is an extra-flavorful dinner you will absolutely love! Chicken thighs are coated in yogurt and spices, then nestle into a saucy onion ...

👩🏽‍🍳 Recipe Lowdown key details before we dive into the cooking! In place of the traditional sugar-based crème brûlée, maple syrup adds rich notes of caramel and toffee for a deeper flavor. Cooking ...

This dreamy chocolate nut butter is like Nutella, but with even deeper notes of cocoa and a rustic, nut-forward texture and flavor.

This mushroom carbonara is the *perfect* way to welcome fall, with a cozy, dreamy sauce, rich mushrooms, and peppery herbs.

This simple and delicious pomodoro sauce is easily adaptable for both canned and fresh tomatoes, making it a go-to meal all year round!

This playful, flavorful take on the Feast of the Seven Fishes features a menu of seven eclectic courses! Enjoy crudos, stews, and pasta dishes galore.

This white mushroom pizza is loaded with cheesy Gruyère, crisp roasted mushrooms, a creamy white sauce, and a drizzle of balsamic glaze. Store-bought dough makes the process a whole lot easier without ...

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

This is my absolute favorite Greek yogurt ranch because it tastes like a copycat of a classic ranch dressing which I love! It's creamy, tangy, and herbaceous.

A traditionally-inspired recipe for chicken shawarma baked in the oven and served with creamy tahini sauce, crunchy lettuce, tomatoes, and warm pita.