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ACS Publications1d
Synthesis and Identification of 3-Oxazolines in Cocoa
Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...
C&EN1y
Harnessing the High Interfacial Electric Fields on Water Microdroplets to Accelerate Menshutkin Reactions
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C&EN1y
One-Step Electrochemical Ethylene-to-Ethylene Glycol Conversion over a Multitasking Molecular Catalyst
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C&EN3y
Advancing Base-Metal Catalysis: Development of a Screening Method for Nickel-Catalyzed Suzuki–Miyaura Reactions of Pharmaceutically Relevant Heterocycles
Chemical Process Development, Bristol Myers Squibb Company, 1 Squibb Drive, New Brunswick, New Jersey 08903, United States More by John A. Gurak, Jr.
C&EN2y
Journal of the American Chemical Society
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C&EN3y
Facile One-Pot Synthesis of Zn/Mg-MOF-74 with Unsaturated Coordination Metal Centers for Efficient CO
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C&EN12d
Understanding OxymaPure as a Peptide Coupling Additive: A Guide to New Oxyma Derivatives
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C&EN3y
Pathway Manipulation via Ni, Co, and V Ternary Synergism to Realize High Efficiency for Urea Electrocatalytic Oxidation
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C&EN2y
p -Phenylenediamine-Derived Quinones as New Contributors to the Oxidative Potential of Fine Particulate Matter
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C&EN1y
New Barrier Role of Iron Plaque: Producing Interfacial Hydroxyl Radicals to Degrade Rhizosphere Pollutants
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C&EN7mon
Plasma-Activated AVC Hydrogel for Reactive Oxygen and Nitrogen Species Delivery to Treat Allergic Contact Dermatitis
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C&EN7d
Enantioselective β-C(sp 3)–H Nucleophilic Tosylation of Native Amides: A Synthetic Platform for Chiral Methyl Stereocenters
Department of Chemistry, The Scripps Research Institute, La Jolla, California 92037, United States ...