Food companies trying to understand how consumers feel about a new product have relied on surveys, focus groups, and sensory panels for decades. But according to Mario Ubiali, founder and CEO of ...

No matter who you talk to in the world of food or ag innovation, if you ask whether they know Rob Trice, chances are the answer will be yes. That’s only partly due to Rob’s seeming omnipresence at ...

If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what if convenience ...

For most people, the smart home is about convenience: lights that turn on automatically, thermostats that learn schedules, and voice assistants that respond to simple commands. But over the last ...

While over 50% of Echos end up in the kitchen, a lack of cooking-specific commands and categories within the popular voice assistant’s smart home API has meant few people actually […] Research guides ...

Combustion, the smart thermometer startup founded by ChefSteps cofounder Chris Young, has acquired popular recipe app Crouton. Crouton, developed by New Zealand-based software engineer Devin Davies, ...

Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […] Research guides to emerging food tech ...

As a former semiconductor analyst, I realized one truism of the tech world: makers of component building blocks for any hardware product eventually move up the stack, integrating with software […] ...

Jay Lee and Springhouse want to help us figure out what’s for dinner. Not only that, but they want to do so by keeping an up-to-date inventory of what’s in our fridge, so we can plan around the food ...

Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart was nice enough to travel out to Seattle and ...