Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

While many sources identify specific food products as superfoods, there is no established definition for a superfood, and ...

Explore how GLP-1 adoption is reshaping food formulation, driving demand for fiber, protein fortification, and sugar reduction in weight management products.

Seeding The Future Foundation will sponsor the Startup Pavilion pitch competition at IFT FIRST 2026, the global food science and innovation expo in Chicago.

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Many food additives are classified as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA), from familiar household items like vinegar and vitamin C to widely used ...

Episode Description As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

Ultra-processed foods must be understood not just by label or category, but by their underlying mechanisms—formulation, texture, energy density, and rate of consumption. Research is advancing, but ...