Helmsley restaurant Pignut is to relocate to north Yorkshire pub Hare at Scawton following its purchase by husband and wife ...

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

Highly-rated Shoreditch restaurant Lyle’s will close mid next month as its chef and founder James Lowe prepares to launch a ...

Richard Caring has acquired the former Vinoteca site in London King’s Cross for the opening of a Harry’s restaurant.

National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

Chef Jimmy Lee is to relaunch the Glasgow site of his Hong Kong street food concept Salt & Chilli Oriental under his modern ...

The head chef and owner of farm-to-table café and bakery Pinch in Suffolk on what makes a great leader, her signature dish, ...

Entries are now open for the Estrella Damm Sustainability Award 2025, which is part of the prestigious National Restaurant ...

Glasgow will be Dishoom’s second outpost in Scotland. The group, which was founded in 2010, made its Scottish debut on St ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Former Cliff House Hotel and The Tudor Room chef has joined Aktar Islam’s two-Michelin-star Birmingham restaurant Opheem as ...