President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

It's Mustard Season in Napa Valley, but there's a lot more to those beautiful yellow blooms than meets the eye. Burgess ...

New York Wine Experience, legendary chef Eric Ripert presented served salmon rillettes to his fellow chefs and attendees.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

To see the full review and rating become a member of WineSpectator.com ...

Over lunch at Slanted Door in Napa, Bouchaine winemaker and president Chris Kajani of Carneros is pouring a glass of something new—Bouchaine’s first vintage-dated, estate grown de-alcoholized wine, a ...