True wine is not always good or attractive, but it has something inside that touches you, that makes you feel.” ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

The Russian River Valley Pinot Noir pioneers have earned their place among Sonoma's all-time greats. But the Rochiolis aren't ...

Though flutes and coupes are popular for serving sparkling wine, there are several reasons you might prefer a regular glass.

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

Check out the latest Wine Spectator ratings of refreshing French rosés, including Miraval and d’Esclans, priced as low as $19 ...

The Russian River Valley Pinot Noir pioneer's vibrant reds are as relevant as ever. Here's a sneak peek at the Sonoma star's ...

Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...