Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

Birria tacos, however, seem to have originated in Tijuana, Mexico, notes Los Angeles food writer Bill Esperanza, who recalls seeing birria taco stands popping up there in the early 2000s.

Teocalli Cocina is moving into 1575 Boulder St., a two-story brick building vacated last year by The Post Chicken & Beer. The ...

Romaine wins here. Unlike iceberg, romaine can handle the heat. Its robust leaves caramelize nicely on a grill or in a hot ...

We all know that squeezing a bit of lime is the ultimate way to finish off a plate of tacos, but there's a reason the flavor ...

While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great ...

La Elegante, a Fresno favorite and community staple, first started serving asada and abodaba (chile-braised pork) tacos at a ...

Tacos vary by region in Mexico, but in L.A. you can find many styles in one single place. We've published this guide in ...