Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

Serve it as chef Yia Vang does with balls of purple sticky rice for scooping up the dip or along with your choice of vegetables for dipping. View Recipe Loaded Black Bean Dip ...

Peter Vang is wanted on a Felony, No-bail Warrant for a Stolen Vehicle. (Photo: Valley Crime Stoppers) 41-year-old Vang is 5' 11" tall, 190 lbs., and has brown hair and brown eyes. If you know where ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...

Yia Vang As 'Relish' Explores More Stories and Cultures Through Food in a New Season, It Receives a James Beard Award Daniel Hautzinger June 18, 2025 ...

Shigeyuki Furukawa of Kado No Mise in Minneapolis and Diane Moua of Diane’s Place in Minneapolis were finalists for Best Chef: Midwest this year alongside Tomlinson. Christina Nguyen of Hai Hai in ...