Biltong is a form of air-dried, cured meat which originated in Southern Africa. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a …

Feb 24, 2025 · Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. To make it, first marinate your meat in red wine …

Discover the best homemade biltong recipe with authentic Afrikaner flavors. Learn how to make delicious, easy, and tasty biltong at home with simple ingredients, step-by-step tips, and expert …

In this post, we’ll provide an all-encompassing rundown of biltong, including an explanation of what biltong is and why it’s important, how to make and store your own biltong, and give you 3 …

Born in the sun-drenched heartlands of South Africa, Biltong isn’t just a snack; it’s a cultural icon, a rugged companion on safaris, and a staple in every corner of the nation—from bustling Cape …

What is Biltong? Biltong is a traditional South African beef snack with a history spanning over 500 years. It originated with the indigenous Khoisan hunters, who preserved their meat by air …

Jun 11, 2014 · Biltong is a South African dried, salted meat product similar to beef jerky. The word biltong comes from the Dutch word bil, meaning "round" or "buttock," and tong, meaning …

May 22, 2021 · Complete step-by-step guide with video on how to make the best South African biltong. Easy cured meat snack ready in only a few days.

Discover air-dried meat snacks made in the USA with clean ingredients. High in protein, free from junk, and full of bold, natural flavor in every bite.