OLD-SCHOOL. ELEGANT. RITUALISTIC. The El Gaucho experience blends impeccable service and exceptional quality. We source and serve the finest ingredients found locally, and around the world.

El Gaucho was founded in 1996 by Paul Mackay based on his experience working at the original El Gaucho, which set the standard for a fine dining steakhouse from 1953–1985 at 7th and Olive in …

Guests will experience El Gaucho’s signature live fire grill, a dramatic racetrack-style bar with a built-in fireplace, and elevated booths with views of the open kitchen. Every detail is designed to deliver the …

In 2025, he moved to sister property El Gaucho Seattle as Executive Chef. Music is his therapy, and his motto is, “Let’s make today better than yesterday.”

Celebrate with us! View all of the events and promotions happening now at our El Gaucho locations in the Pacific Northwest.

Whether an important business dinner to seal the deal, beautiful wedding reception or an annual holiday celebration, you can depend on our team of experts to provide world-class culinary offerings and our …

Joining El Gaucho Bellevue in February 2025, Jeremy previously served as Corporate Chef for Salty’s Seafood Grills and helped develop Peco’s Pit, a fast-casual BBQ concept poised for national growth.

Sarah and her significant other, John, met while working at El Gaucho and enjoy spending time with their Pomeranian, Gordon Ramsey, and Sarah’s close-knit family. She and John enjoy new …

While working at the City Grill, he first experienced El Gaucho and decided he wanted to eventually work for the company, so he became dedicated to learning every aspect of the business to further his …

It began as a port of call and warehouse for ships carrying cargo from around the world. It survived a fire in 1916, as well as the drama of housing an MTV reality show, The Real World, in 1999 before …