Dec 12, 2025 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled …

Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …

Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most …

Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood …

Nov 9, 2022 · A Kani Salad is a Japanese style salad made with crab and julienned thinly sliced ingredients with a creamy spicy mayonnaise dressing. It's very popular in American Japanese …

Aug 14, 2023 · Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat. You’ll usually find it in California …

There are different types of Kani sushi, such as nigiri, maki, and temaki. Sushi contains various nutrients such as protein, omega-three fatty acids, and vitamins A and B12. This article will …

Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of …

Kani, also known as imitation crab, is a commonly used ingredient in sushi dishes. However, it is not actually real crab meat. The origins of kani can be traced back to Japan in the 1970s when …

Kani sushi, a beloved variation of sushi, features one of the most popular fillings in the sushi world: imitation crab. The word “kani” actually means “crab” in Japanese, but the “crab” used …