Sep 12, 2025 · Discover 24 types of legumes, explore their characteristics, and learn their nutritional values. How do they all compare?

Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type …

Apr 14, 2025 · Legumes come in a variety of shapes, sizes, and flavors, making them a versatile and nutritious addition to any diet. They are generally categorized into beans, lentils, peas, …

Dec 2, 2025 · legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as …

Sep 28, 2025 · In the simplest terms, legumes are the edible seeds from plants in the pea family (Fabaceae), which grow inside a pod. This incredibly diverse food group includes familiar …

Feb 19, 2025 · Explore 12 types of legumes that are packed with nutrients, protein and fiber. Learn how to cook and enjoy these versatile and sustainable superfoods year-round.

Legumes are a type of vegetable that includes beans, peas and lentils, and offer numerous nutritional benefits, such as high fiber and low-fat content. Foods that have been classified as …

Nov 17, 2025 · Legumes are a group of plants in the Fabaceae family, which includes beans, lentils, peanuts, peas, and soybeans. Legumes are a good source of protein, fiber, vitamins, …

Dec 20, 2025 · Chickpeas, lentils, peas, beans, soybeans, and peanuts all come from the same family, and each one brings its own mix of protein, fiber, and minerals. These simple foods …

Many legumes are staples in diets around the world. These are the workhorses of the legume family, providing sustenance and flavor to countless dishes. Beans are arguably the most …