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Cod fillets seasoned simply. Sprinkle turmeric, paprika, garlic. Bake at 390°F for 15–18 minutes until tender and flaky. This coconut-lemon cod comes out silky, bright, and lightly creamy. Ingredients ➤ 400 g cod fillets (2 large or 3 small) ➤ 1 tbsp olive oil ➤ 1 tsp garlic powder ➤ 1/2 tsp turmeric ➤ 1/2 tsp paprika ➤ Salt and pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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