The process of making almond brittle 👌😋 | FOODbible
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The process of making almond brittle 👌😋 | FOODbible
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Homemade Almond Brittle: Sweet and Crunchy Perfection
Homemade Almond Brittle: Sweet and Crunchy Perfection
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My mother’s classic Italian Almond Brittle, known as Croccante, is traditionally made at Christmas time. Ingredients: - 2 cups toasted almonds - 2 cups sugar - 3 tablespoons honey - Lemon zest and a small amount of lemon juice (about 1 teaspoon) Instructions: 1. Preheat oven to 350°F (175°C) and toast almonds for 8 minutes. 2. Line a baking tray with parchment paper and lightly spray with cooking spray. 3. In a heavy saucepan, heat sugar over medium heat until it begins to melt into a Carmel col
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Easy Almond Brittle (4 Ingredients!)
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