A NEW Chocolate Chip Cookie Recipe! Brown butter, sea salt and little caramel & oats are amazing additions. Brown 3/4 cup (175 g) unsalted butter and cool a little. Whisk this into 1 cup (200 g) brown sugar and 1/4 cup (50 mL) white sugar Stir in 2 Tbsp caramel sauce, 1 egg and 1 tsp vanilla Stir in 1 1/2 cups (225 g) all-purpose four, 1/4 cup (25 g) oats, 1 Tbsp cornstarch, 1/2 tsp each baking soda & sea salt Add 1/1 2 cups (270 g) chocolate chips Scoop, flatten and sprinkle with flaked sea sal
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