This Cajun-style jambalaya recipe is a rustic and comforting rice dish, loaded with chicken and smoked sausage and a blend of Cajun spices, all in one pot. It's easy to make and delicious. Ingredients: 1 tablespoon vegetable oil 1/2 pound andouille or smoked sausage thinly sliced (8 ounces) 1 pound boneless skinless chicken thighs cut into bite-sized pieces 1 large onion chopped 1 large green bell pepper chopped 2 stalks celery chopped 4 cloves garlic chopped 1 tablespoon Cajun seasonings or mor