5.7K views · 106 reactions | Learn how to use a pressure cooker to beat the clock, creating tender braises and flavor-packed stocks in a fraction of the time it normally takes: chfstps.co/39PqcJj. Got questions? We’ve got answers—Pressure Cooker FAQs: chfstps.co/2W08GcZ. | ChefSteps | Facebook
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5.7K views · 106 reactions | Learn how to use a pressure cooker to b…
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7.5K views · 145 reactions | Are you living the urban dream, with no room for a smoker? Our Apartment Ribs recipe will deliver a succulent slab of ribs with a deep, smoky flavor. The best part? You can make them in the comfort of your own kitchen: chfstps.co/1QZwvtP. | ChefSteps | Facebook
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3.5K views · 76 reactions | Put some beans on to soak tonight. Think of how delicious they’ll taste with our smoky Apartment Ribs. Get the full recipe—chfstps.co/1eAoOKH—and add them to your Super Bowl menu. | ChefSteps | Facebook
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For a shot of spring in the dark days of winter, try our Easiest-Ever Pea Soup. Garnished with fresh ricotta and lemon zest, plus a drizzle of truffle oil, it tastes great, looks lovely, and involves just 20 minutes of work: chfstps.co/1JDCbs9. | ChefSteps
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Mark your calendar! Chefs Ben Johnson and Nick Gavin will be hosting a Facebook Q&A from 10am to noon PST on Friday, November 20, for any last-minute Turkey Day prep questions you might have. They’re also answering questions on our Instagram channel this week, so be sure to check it out: chfstps.co/1MClvN0. | ChefSteps
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Mark your calendar! Chefs Ben Johnson and Nick Gavin will be h…
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22K views · 320 reactions | Did you know that you can slowly cook a pork shoulder and portion it into tasty pork steaks? Learn how to transform a budget-friendly cut of meat into an extraordinary meal: chfstps.co/1UO76CC. | ChefSteps | Facebook
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22K views · 296 reactions | Grace your table with this tender, succulent overnight pork-shoulder ham—easy to make and better than any grocery store ham we’ve ever tasted. Get the Studio Pass recipe→ chfstps.co/3ebCCei. | ChefSteps | Facebook
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Keep all your phalanges with these quick tips with Chef Dean! In The …
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