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Dongpo pork is braised with soy sauce, sugar, ginger, and rice wine until tender and glossy. Served with steamed bok choy on the side, the melt-in-your-mouth pork pairs well with Chinese liquor, offering a sweet-savory rich taste. credit by : #hamzy #hamzyfans #mukbang #asmr #koreanfood #eatingshow #cook #food #lifestyle #fblifestyle #recipe | Hamzy Fans, mukbang ASMR
7:37
Dongpo pork is braised with soy sauce, sugar, ginger, and rice win…
1.4K views1 day ago
FacebookHamzy Fans, mukbang ASMR
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