How to Make Perfect Lamb Chops 🍖 | Juicy, Tender & Full of Flavor (Chef Technique)
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And just when you thought we ran out of butter....😉 Stick of Butter Smothered Pork Chops are here to stay! 🧈 When we say “smothered,” we mean DRENCHED in that creamy topping. 💗 Don’t just screenshot—save this recipe the smart way. Full info on how to sign up for @myrecipes at the link in bio. Ingredients 3 cups instant rice, such as Minute Rice® 1 can French onion soup 1 (14.5 ounce) can chicken broth 1 tablespoon Worcestershire sauce 1/2 cup butter, cut into 8 pieces 4 1 1/2-inch-thick pork
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