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Japanese Clear Soup 🍲🌿 Ingredients: - 1 teaspoon sesame oil - 3 cups chicken broth - 2 cups beef broth - 2 cups water - 1 medium sweet onion, thinly sliced - 2 garlic cloves, lightly crushed - 1 medium carrot, thinly sliced - 1 inch fresh ginger, sliced - 4 ounces button mushrooms, thinly sliced - Salt to taste - 2 scallions, thinly sliced for garnish Directions: 1. Heat a soup pot over medium heat and add the sesame oil. 2. Add the sliced onion and sauté for 4–5 minutes until slightly softene
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