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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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This was my day as a private chef in Beverly Hills. It’s a long one! I actually had to cut out about a minute and a half because of the length :(. Dinner for 6! Filet mignon. Peppercorn sauce. Truffled corn-roasted tomato-ricotta lime salad. Garlicky thyme roasted mushroom. Baked potato. Caviar. Butter. Chives. #cooking #food #learntocook #howtocook #privatechef
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Today, we’re making a delicious Seafood Broth, a comforting dish packed with fresh seafood, rich flavors, and aromatic spices! 🦀🦐 Seafood broths have a long culinary history across coastal communities worldwide, where fishermen used the fresh catch of the day to prepare nourishing, flavorful meals. Over time, different cultures added their own ingredients, seasonings, and cooking techniques, creating unique versions of this timeless dish. Today, we bring our own delicious touch to this classic
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