Learn To Cook In Less Than 1 Hour
59:59
YouTubeNick DiGiovanni
Learn To Cook In Less Than 1 Hour
Everybody should know how to cook. At the very least, learn the basics. It's a fundamental life skill that's fun, delicious, and enjoyable. I've created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything. Set aside some time and watch carefully, and I assure you, you'll be cooking in no time ...
15.6M viewsJan 14, 2023
Shorts
How To Cook The Perfect Steak
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Nick DiGiovanni
Quick & Easy Recipes With Gordon Ramsay
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Gordon Ramsay
Tamales Recipes
Learn how to make Authentic Pork Tamales using this easy to follow step by step guide! These tamales are a Christmas staple in our house, and for good reason! 😋🙌🏻 Full Recipe: https://houseofyumm.com/pork-tamales/ | House of Yumm
3:54
Learn how to make Authentic Pork Tamales using this easy to follow step by step guide! These tamales are a Christmas staple in our house, and for good reason! 😋🙌🏻 Full Recipe: https://houseofyumm.com/pork-tamales/ | House of Yumm
FacebookHouse of Yumm
7.9K views1 week ago
How to Make Authentic RED CHICKEN TAMALES Moist, Rich, Saucy, and Full of Flavor | Tamales de Pollo
9:20
How to Make Authentic RED CHICKEN TAMALES Moist, Rich, Saucy, and Full of Flavor | Tamales de Pollo
YouTubeCooking Con Claudia
297 views4 days ago
Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily o
2:08
Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily o
FacebookAna Tovar Nelson
1.4K views4 days ago
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