Cranachan recipe
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Rhubarb Cranachan Recipe - Chatelaine
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Cranachan pronounced 'Kran-e-ken' is a popular Scottish dessert created from a mixture of whipped cream, honey and fresh raspberries, with toasted oatmeal soaked overnight in (of course!) a drop or two of whisky. Check out this month's recipe here...http://bit.ly/1hv8LiG | About Scotland
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