Maurizio Leo | The Perfect Loaf on Instagram: "My all-time fav sandwich bread: sourdough ciabatta (recipe below) 💥 #ad This highly hydrated dough bakes up with a super-thin crust and an open interior, plus added flavor and a soft texture thanks to @californiaoliveranch extra virgin olive oil. After baking, top with your fav meats (I love coppa), thickly sliced fresh mozzarella, pickled red peppers, arugula, and more olive oil, of course. Makes six 330g ciabatta. —Levain 68g high protein white f

Shehrbano Fatima on Instagram: "This is the easies pizza dough recipe you will ever find on the internet. It gives an extremely airy, light inside and crusty outside. 🍕 Chicken Ranch Pizza 🍕 Pizza Dough • 240 g (2 cups) all-purpose flour • 160–165 g warm water (⅔ cup + 1 tbsp) • 3.5 g (1 heaped tsp) instant yeast • 8 g (2 tsp) sugar • 6 g (1 tsp) salt • 21 g (1 ½ tbsp) olive oil Ranch Sauce • 4 tbsp mayonnaise • 4 tbsp Greek yogurt • 2 tbsp lemon juice • 1 garlic clove, minced • Salt & black p