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Duck Confit (French slow-cooked duck)
Duck Confit (French slow-cooked duck)
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recipetineats.com
1:01
Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin
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Episode 2 | Date Night Dishes Duck confit 🦆 2 duck legs 4 tbsp salt 2 sprigs rosemary Enough duck fat or vegetable oil to cover 4 cloves garlic Sprig of thyme or any other ‘woody’ herbs you like 500g waxy potatoes (I used Charlotte), cut into discs 3 cloves garlic 1 bunch of parsley, stalks removed, finely chopped 2 tbsp duck fat Parmesan 1. Preheat an oven to 110 degrees C / 230 degrees F. 2. Blend the salt and rosemary together, place the duck legs into baking tray and cover with the salt. Co
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