How do you prepare your dumplings? Kickstart the Lunar New Year with these Korean Mandu folding techniques from Stems & Forks. #mymetro #metroontario #lunarnewyear #dumplings #dumpling #appetizer #koreanfood #koreanfoods | Metro Ontario
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How do you prepare your dumplings? Kickstart the Lunar N…
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This is gulim mandu — “gulim” in Korean means rolling, because you just roll the filling in starch instead of wrapping it. It’s honestly so easy and it works really well… plus it’s naturally gluten free, which I love 🤍 I had a bunch of frozen shrimp in my fridge (as always lol), so I made a shrimp version this time. And in Korea we love adding chives to mandu — I used Korean chives here, which are a bit softer and thinner, and have a really nice aroma. I feel lucky I can find them in LA, but if
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