🧄Here’s WHY… 🌟Running garlic through a garlic press extracts all the juices (called allicin- a thioester of sulfenic acid) from the pores creating an AGGRESSIVE 💥garlic taste. 🌟Authentic Italian cuisine is FLAVORED with garlic, but garlic doesn’t OVERPOWER or take over any dish. We flavor it by letting the 🌿natural garlic flavor infuse the cooking oil or soffritto for the recipe. 🌟Many times, we actually take the garlic out after it’s golden brown and realized enough yummy juices to give f
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🧄Here’s WHY… 🌟Running garlic through a garlic press extracts all the juices (called allicin- a thioester of sulfenic acid) from the pores creating an AGGRESSIVE 💥garlic taste. 🌟Authentic Italian cuisine is FLAVORED with garlic, but garlic doesn’t OVERPOWER or take over any dish. We flavor it by letting the 🌿natural garlic flavor infuse the cooking oil or soffritto for the recipe. 🌟Many times, we actually take the garlic out after it’s golden brown and realized enough yummy juices to give f
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Have you been using your garlic press wrong? Here's how to make sure you're buying the best one and some handy techniques for pressing with success: https://cooks.io/3q3D8SL | America's Test Kitchen
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Here's how to use a garlic press and how to use it for more than just garlic, everything from olives to spices and more. Plus how to prepare the press. More Storage Info & Food Hacks: https://jerryjamesstone.com/how-to/how-to-use-a-garlic-press/ Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone
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Here's how to use a garlic press and how to use it for more than just garlic, everything from olives to spices and more. Plus how to prepare the press. More Storage Info & Food Hacks: https://jerryjamesstone.com/how-to/how-to-use-a-garlic-press/ Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone
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