Thin, crispy- Zucchini Scarpaccia! https://giadzy.com/blogs/recipes/zucchini-scarpaccia | Giada De Laurentiis

Giada's Easter Pie is a creamy, nutty confection in a puffy phyllo crust: http://www.foodtv.com/4ggkc. | Food Network

You've probably used an egg wash on your pie, but did you know you could also use apricot jam? Giada De Laurentiis learned this trick at culinary school in Paris! Get even more Thanksgiving tips and recipes on the #FoodNetworkKitchen app: http://food-network.app.link/download! ✨ | Food Network