The Green Guide is here. Our monthly round-up of ways to keep your travels sustainable. This week, Carmen Roberts Monksmith looks at ways to eat out with a cleaner conscience, including: 🎩 The new Michelin Guide green stars 🔍 Foraging courses with outfits like No Taste Like Home 🫒 Learning about the origin of your food with the Palestinian Zaytoun CIC project 🗑️ Restaurants promising zero—waste like Silo London and Instock Watch us on BBC World, BBC News and BBC Breakfast or catch us on BBC