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UPSIDE-DOWN CAST-IRON PIZZA (No more soggy crust) Ingredients: • 1 tablespoon olive oil (plus more for brushing) • 20–25 slices pepperoni (or your favorite toppings) • 1 ½ cups shredded mozzarella cheese • 1 cup pizza sauce (store-bought or homemade) • 1 ball pizza dough (about 12 oz, enough for a 10–12-inch pan) • Optional: crushed red pepper flakes, grated Parmesan, or fresh basil for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Prepare the pan: Lightly oil the bottom and sid
0:20
UPSIDE-DOWN CAST-IRON PIZZA (No more soggy crust) Ingredients: • 1 tablespoon olive oil (plus more for brushing) • 20–25 slices pepperoni (or your favorite toppings) • 1 ½ cups shredded mozzarella cheese • 1 cup pizza sauce (store-bought or homemade) • 1 ball pizza dough (about 12 oz, enough for a 10–12-inch pan) • Optional: crushed red pepper flakes, grated Parmesan, or fresh basil for garnish Instructions: 1. Preheat the oven to 400°F (200°C). 2. Prepare the pan: Lightly oil the bottom and sid
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I made a cast iron pizza in 15 minutes. It’s an easy way to make homemade pizza with crispy golden edges and delicious chewy dough and you can use any oven-safe skillet! #castironcooking #castironpizza #pizzarecipe #homemadepizza | Feel Good Foodie
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I made a cast iron pizza in 15 minutes. It’s an easy way to make homemade pizza with crispy golden edges and delicious chewy dough and you can use any oven-safe skillet! #castironcooking #castironpizza #pizzarecipe #homemadepizza | Feel Good Foodie
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