This is the ultimate guide to making perfect & consistent choux pastry at home - every time! Find the full recipes here: https://mattadlard.com/recipes/choux-pastry-101/ | Matt Adlard

Ad | Orange Cream Puffs Recipe 🍊🤍 Light and airy choux pastry puffs, delicately crisp on the outside and filled with a fragrant orange pastry cream. 🥰 📝 Ingredients (makes approx. 20 pieces) For the choux pastry ❕ Important: Always prepare choux pastry using a kitchen scale - do not use cups. • 65 g water • 65 g milk • 50 g butter (unsalted) • 1 pinch of salt • 70 g all-purpose flour • 2 eggs (size M, approx. 110–112 g without shells) For the orange pastry cream • 300 ml milk • Zest of 1 org