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Fettuccine Alfredo
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Fettuccine Alfredo 🍝 Ingrédients : 225 g de fettuccine Sel, selon le goût 1 c. à café de poivre noir 1 c. à soupe de poudre d’ail 1 c. à café d’herbes italiennes 2 c. à soupe de persil frais haché 1/2 tasse de beurre 1 1/2 tasse de crème liquide entière non sucrée 1 tasse de parmesan râpé 1 1/2 c. à soupe de farine tout usage 1 tasse d’eau de cuisson des pâtes réservée Préparation : Porter à ébullition une grande casserole d’eau salée. Cuire les fettuccine selon les instructions du paquet jusqu
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Fettuccine Alfredo 🍝 Ingrédients : 225 g de fettuccine Sel, selon le goût 1 c. à café de poivre noir 1 c. à soupe de poudre d’ail 1 c. à café d’herbes italiennes 2 c. à soupe de persil frais haché 1/2 tasse de beurre 1 1/2 tasse de crème liquide entière non sucrée 1 tasse de parmesan râpé 1 1/2 c. à soupe de farine tout usage 1 tasse d’eau de cuisson des pâtes réservée Préparation : Porter à ébullition une grande casserole d’eau salée. Cuire les fettuccine selon les instructions du paquet jusqu
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Ingredients: * 8 ounces fettuccine pasta * 3 tablespoons butter * 1 boneless, skinless chicken breasts, cut into bite-sized pieces * 3 tablespoons olive oil * 4 cloves garlic, minced * 1 cup broccoli florets * 1 cup heavy cream * 1/2 cup grated Parmesan cheese * 1/4 cup mozzarella cheese * 1/2 teaspoon oregano dried * 1/2 teaspoon basil dried * 1/2 teaspoon garlic powder * Salt and pepper to taste * Dried parsley, (for garnish) Instructions * Cook the fettuccine pasta according to the package in
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