Nadia Aidi on Instagram: "Spicy Tuna Crispy Rice for my "Just A Bite" series ep.38! But making these special for hosting (aka to be made ahead). This is my favorite bite from Nobu & always a hit when I serve them too. Hosting tip: you can make and press the rice up to 2 days in advance. You can make the eel sauce 3-4 days in advance. The rice can be par-fried 3 hrs before the final fry. You can chop the tuna but don't add the mayo etc until about 30 min before eating. Crispy Rice: * 1 1/2 cup su

Dasha Dashkevich on Instagram: "Of course I couldn’t skip the viral doner kebab! 😋 Turkish food is trending again this year, and honestly t’s worth the hype again Ingredients: Ground beef or beef + lamb mix - 400 g Onion - ½, pureed Garlic - 1 clove, minced Acı biber (hot pepper paste) - 1 tbsp Pul biber (red pepper flakes) - ½ tsp Sweet paprika - 1 tsp Black pepper - 1 tsp Cumin - 1 tsp Salt - ½ tsp Olive oil - 1 tsp (if meat is lean) Yogurt - 1 tbsp Lavash tortillas - 2 pieces Pickles - 2–3,

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