Next week we’re processing 17 meat rabbits, which means around 40 pounds of clean, home-raised meat going into our freezer 🐇🥩 This is what food planning on a homestead really looks like. While one group is heading to the freezer, we’re also breeding our does now so the next set of rabbits is already growing. Raising meat rabbits isn’t just about today — it’s about thinking months ahead, timing your breeding, and making sure your family has food lined up season after season. This kind of planni
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Next week we’re processing 17 meat rabbits, which means around 40 p…
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Roots & Rabbits Homestead on Instagram: "Today we’re processing 12 meat rabbits, and one of the biggest questions I get is how do you do this in the winter? For us, it starts with planning ahead. We always try to pick the warmest day available — today it’s about 54°F, which makes it possible to process outside comfortably and safely. If it’s too cold, we’ll set everything up inside our heated shed instead. The key is having a plan before you ever start — cold weather adds challenges, but it does
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Roots & Rabbits Homestead on Instagram: "Today we’re processi…
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Roots & Rabbits Homestead on Instagram: "f you’re raising meat rabbits, processing is a skill you need to be willing to learn. Breeding, feeding, and housing are only part of the equation — knowing how to humanely and efficiently process your rabbits is what makes a meat rabbit setup sustainable and self-reliant. On our homestead, we process our own rabbits from start to finish, and I walk through the full process step-by-step so there’s no guessing. 👉 The full meat rabbit processing vid
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