Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
1:14
FacebookChef Rick Bayless
Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
Chef Rick Bayless. Chef Rick Bayless · Original audio. Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete)
855.8K viewsJun 26, 2024
Rick Bayless: Most Viewed Videos
Rick Bayless Guacamole Class
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Rick Bayless
When you need to feed a crowd, like for the Super Bowl, this should be your go to taco preparation. Find the full YouTube video here: https://youtu.be/IJbwp-mcd0I | Chef Rick Bayless
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When you need to feed a crowd, like for the Super Bowl, this should be your go
Chef Rick Bayless
Top videos
One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
1:00
One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
FacebookChef Rick Bayless
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Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
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Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
FacebookChef Rick Bayless
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Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
0:31
Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
FacebookChef Rick Bayless
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Latest From Rick Bayless
Frontera's Camotes Bravos
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Rick Bayless "Mexico: One Plate at a Time" Episode 213: Torta! Torta! Torta!
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One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
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One blender five ingredients = the best Raw Tomatillo Salsa for tacos! https://www.rickbayless.com/recipe/raw-tomatillo-salsa/ | Chef Rick Bayless
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FacebookChef Rick Bayless
Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
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Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
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FacebookChef Rick Bayless
Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
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Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
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FacebookChef Rick Bayless
When you need to feed a crowd, like for the Super Bowl, this should be your go to taco preparation. Find the full YouTube video here: https://youtu.be/IJbwp-mcd0I | Chef Rick Bayless
1:01
When you need to feed a crowd, like for the Super Bowl, this should be your go to taco preparation. Find the full YouTube video here: https://youtu.be/IJbwp-mcd0I | Chef Rick Bayless
381.3K viewsFeb 10, 2024
FacebookChef Rick Bayless
My Perfect Summer Cocktail: A PALOMA
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My Perfect Summer Cocktail: A PALOMA
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YouTubeRick Bayless
Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?) | Chef Rick Bayless
0:12
Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?) | Chef Rick Bayless
34.3K views5 months ago
FacebookChef Rick Bayless
It's National Taco Day! I'm celebrating with this recipe for steak tacos, and I think you should too ;) Here is the written recipe, but you can also find my full video recipe on YouTube! https://www.rickbayless.com/recipe/everyday-steak-tacos/ | Chef Rick Bayless
0:58
It's National Taco Day! I'm celebrating with this recipe for steak tacos, and I think you should too ;) Here is the written recipe, but you can also find my full video recipe on YouTube! https://www.rickbayless.com/recipe/everyday-steak-tacos/ | Chef Rick Bayless
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FacebookChef Rick Bayless
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Look out for the full recipe on my YouTube, dropping tomorrow! Happy Spring :) | Chef Rick Bayless
34.1K viewsMay 15, 2025
FacebookChef Rick Bayless
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Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
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Best Reheated Dinners: Rick Bayless Enchiladas Recipe
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TikTokmadagraviet
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How I Cut Tomatoes for Pico de Gallo
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YouTubeRick Bayless
Rick Bayless on Instagram: "If you have a slow cooker, this is a recipe for you! This homey (and easy to make) pork and tomato braise is about as comforting as it gets. Featuring a perfect chile spark and woodsy Yucatecan oregano or epazote, you may mistake these flavors for those of Italy, but rest assured, this dish finds its home squarely in the Yucatán. Check out the full recipe for yourself using the link in my bio!"
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Instagramrick_bayless
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There's another, more exciting cilantro!
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YouTubeRick Bayless
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Rick Bayless on Instagram: "If you are considering traditional Mexican dishes for your holiday celebrations this season, be sure to take advantage of my holiday playlist on YouTube for recipes to make at home or cut the time in half, and order with Goldbelly! Links can be found in my bio!"
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Instagramrick_bayless
Rick Bayless on Instagram: "The REEL enchiladas"
398K viewsApr 27, 2023
Instagramrick_bayless
0:53
Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen. Most of the world doesn’t know them, and even fewer know how Mexico transforms them into something extraordinary. Roasted, they offer citrusy, herby, complex depth … melting into a sauce with the most beautiful, velvety texture you can imagine. This tomatillo base? It’s not just a recipe — it’s a cornerstone. Stick with me, and I’ll show you why this sauce belongs in your kitchen too. Link in my bio, let'
256.9K views10 months ago
Instagramrick_bayless
1:27
Rick Bayless on Instagram: "It’s time to do something different with your leftovers and then your Turkey into carnitas. If you’re looking for that classic carnitas flavor, you really need to use park lard or bacon drippings. As for your toppings, use what you have! I always reach for a simple guac and salsa verde, but this is about using leftovers, so don’t hesitate to smear some cranberry sauce or gravy onto these turkey carnitas to make a very festive Thanksgiving taco."
161.8K viewsNov 29, 2024
Instagramrick_bayless
0:54
Rick Bayless on Instagram: "This is one of the most fun and beautiful salads you could put on your Christmas table. The ensalada de nochebuena is an homage to the old fashioned papier mache piñatas full of baby jícamas, tangerines, toasted peanuts in their shell, chunks of sugar cane and brightly colored hard candies. Put that all together with some beets, a peanut-citrus dressing, and, of course, multicolored sprinkles, and you’ve got a show stopping salad that may get even the youngest guests
159.6K viewsDec 20, 2024
Instagramrick_bayless
0:59
Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central Mexico. A crumble of queso fresco, maybe some onion and cilantro... and you’ve got a taco that tells a story. Catch the full video linked below and let's cook together: https://www.youtube.com/watch?v=fV4PgC3RFLs | Chef
129.4K views10 months ago
FacebookChef Rick Bayless
0:08
Everybody needs a go-to grilled chicken recipe — that one that perfumes the whole house and makes folks lean in around the table. This one’s mine. We’re talking bone-in, skin-on chicken parts (yes, the good stuff) marinated in a quick red chile adobo that tastes like you spent all day. It’s smoky, it’s savory, it’s the kind of flavor that commands attention but feels as familiar as your favorite weekend. And if you’re short on time? I’ve got a chipotle-honey glaze shortcut that’ll knock your soc
75.1K views9 months ago
FacebookChef Rick Bayless
1:00
How to use Mexican Dried Chiles part 2
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YouTubeRick Bayless
1:00
Once you’ve had slow-grilled sweetbreads, you don’t forget. Smoky, succulent, tender like scallops, but with a rustic soul. In northern Mexico and Argentina, they skip the poach and go straight to the grill—unforgettable. If you’ve only had sweetbreads in fancy French preparations (or never at all), this taco might just change your life. Get the full recipe here: https://youtu.be/AbMrXhFPG28 | Chef Rick Bayless
42.8K views10 months ago
FacebookChef Rick Bayless
1:22
Tortazo by Rick Bayless on Instagram: "A behind-the-scenes look at what makes our Mexican Drinking Chocolate so special ☕️ #rickbayless #chicago #mexicanfood #hotchocolate"
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Instagramtortazo__
1:29
Exlcusive menu look with chef Rick Bayless and his new Mexico City limited time taco menu. A dream come true. 📍Topolobambo #chicago #chitok #chicagomexican #chicagomichelin
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Chef Rick Bayless Loves The Mexican People
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YouTubeRohoe
0:49
Rick Bayless on Instagram: "A few weeks ago, I had the pleasure of taking our @tortazo leadership team on a trip through Tijuana, Ensenada and Valle de Guadalupe. First day started with a taco/torta/etc crawl through Tijuana: Tortas Washmobile, Carmella/Attaboy for amazing cinnamon rolls (made from Mexican-grown cinnamon by Janina Gary, a former Frontera pastry cook) and incredible homemade ice creams, Tigre Toño for tacos various/de guisados (I dream of their chicharrón guisado), Mazateño for t
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Instagramrick_bayless
1:00
Just 1 1/2 days in BCN, and I’m love all over again! 2 glorious trips to Boqueria, (including seafood bfast!). Don’t be put off by the tourists! Explore deep into the market and you’ll fall in love. Here are snaps from this morning. ( jamón ibérico, Fredy seafood & salt cod are legendary; little hanging tomatoes are for pan tomate.) | Chef Rick Bayless
5.2K viewsJul 31, 2023
FacebookChef Rick Bayless
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Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
880.7K views4 months ago
FacebookChef Rick Bayless
0:36
Tired of grocery shopping, meal prep and dishes? Say goodbye to cooking stress! Let CookUnity's award-winning chefs prepare you delicious meals, delivered weekly to your door. | Chef Rick Bayless
11K views4 months ago
FacebookChef Rick Bayless
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Short videos

1:14
Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) |
855.8K viewsJun 26, 2024
FacebookChef Rick Bayless
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One blender five ingredients = the best Raw Tomatillo Salsa for tacos!
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Find the full recipe video on my YouTube! https://m.youtube.com/watch?v=srirr27WWaQ | Chef Rick Bayless
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FacebookChef Rick Bayless
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381.3K viewsFeb 10, 2024
FacebookChef Rick Bayless
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FacebookChef Rick Bayless
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It's National Taco Day! I'm celebrating with this recipe for steak tacos, and I think you
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FacebookChef Rick Bayless
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Look out for the full recipe on my YouTube, dropping tomorrow! Happy Spring :) |
34.1K viewsMay 15, 2025
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Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
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YouTubeRick Bayless
Rick Bayless on Instagram: "If you have a slow cooker, this is a recipe for you! This homey
290.3K viewsFeb 25, 2025
Instagramrick_bayless
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There's another, more exciting cilantro!
84.8K viewsJul 12, 2023
YouTubeRick Bayless
0:49
Rick Bayless on Instagram: "If you are considering traditional Mexican dishes for your
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Instagramrick_bayless
Rick Bayless on Instagram: "The REEL enchiladas"
398K viewsApr 27, 2023
Instagramrick_bayless
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Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen.
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Rick Bayless on Instagram: "It’s time to do something different with your leftovers and then
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Instagramrick_bayless
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Rick Bayless on Instagram: "This is one of the most fun and beautiful salads you could put
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Instagramrick_bayless
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Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite.
129.4K views10 months ago
FacebookChef Rick Bayless
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