Craving for our beautiful fresh turbot T-bone? Order our fresh sustainable seafood online today - premium-quality and oven-ready, freshly delivered to your door. Easy to prepare & delicious. Children’s fish for just £1 Catch the tide at https://therockfish.co.uk/pages/online-seafood-market | Rockfish
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Craving for our beautiful fresh turbot T-bone? Order our fresh sustainable seafood online today - premium-quality and oven-ready, freshly delivered to your door. Easy to prepare & delicious. Children’s fish for just £1 Catch the tide at https://therockfish.co.uk/pages/online-seafood-market | Rockfish
6.7K viewsMar 3, 2022
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Listen to our Chef Director Kirk talk about the dover sole dish we’re serving in restaurants at the moment. He’s also got some tips and tricks when it comes to cooking the fish in your own kitchen | Rockfish
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Listen to our Chef Director Kirk talk about the dover sole dish we’re serving in restaurants at the moment. He’s also got some tips and tricks when it comes to cooking the fish in your own kitchen | Rockfish
5.9K viewsDec 12, 2024
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This is a dish I’d love to see make a comeback. Scampi Provençal has almost vanished from restaurant menus, but it’s simple, generous, & full of flavour - exactly the sort of thing my Kitchen Table guests love. Onion, garlic, oregano from the garden, butter, tomatoes simmered slowly… then the langoustines are sautéed quickly & folded through at the end. The fennel in the pilaf does something rather lovely with the sauce. I’m cooking Rockfish langoustines here - you’ll find the full recipe on the
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This is a dish I’d love to see make a comeback. Scampi Provençal has almost vanished from restaurant menus, but it’s simple, generous, & full of flavour - exactly the sort of thing my Kitchen Table guests love. Onion, garlic, oregano from the garden, butter, tomatoes simmered slowly… then the langoustines are sautéed quickly & folded through at the end. The fennel in the pilaf does something rather lovely with the sauce. I’m cooking Rockfish langoustines here - you’ll find the full recipe on the
38.1K views3 months ago
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Fresh in! Our Barramundi Yucatán! This dish, developed by our very own Josh Medina, the GM of Rockfish Richardson, is amazing. Start with light yet buttery grilled barramundi, add some fresh made cucumber dill relish, and two large grilled shrimp. Served with our sauteed asparagus, cilantro lime rice and finished with a drizzle of homemade cilantro oil. | Rockfish Seafood Grill
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Fresh in! Our Barramundi Yucatán! This dish, developed by our very own Josh Medina, the GM of Rockfish Richardson, is amazing. Start with light yet buttery grilled barramundi, add some fresh made cucumber dill relish, and two large grilled shrimp. Served with our sauteed asparagus, cilantro lime rice and finished with a drizzle of homemade cilantro oil. | Rockfish Seafood Grill
77 viewsMay 10, 2023
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3 Easy Ways to Cook Rockfish: Microwave, Stovetop, and Oven
3 Easy Ways to Cook Rockfish: Microwave, Stovetop, and Oven
Jun 17, 2010
hubpages.com
Fish Gratin Recipe | Rockfish Online Seafood Market
Fish Gratin Recipe | Rockfish Online Seafood Market
Sep 22, 2022
therockfish.co.uk
Chesapeake Bay Stuffed Rockfish Recipe - Chef's Resource Recipes
Chesapeake Bay Stuffed Rockfish Recipe - Chef's Resource Recipes
Dec 6, 2024
chefsresource.com
Crunchy Lemon-Herb Baked Rockfish • Breathing And Cooking
Aug 17, 2021
breathingandcooking.com
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Mitch popped up to my kitchen with a Rockfish delivery. I love that you can look at the packet & know exactly which boat it came from, & that it was landed yesterday. It’s just as close to buying from the fishermen as most of us can get at home. Mitch & I have filmed a series of recipes so you can see how I cook fish for my Kitchen Table guests (you can find the recipes on the Rockfish website). And if you’d like to come to a Kitchen Table evening in Lyme Regis, have a look at my website for the
7.9K views3 months ago
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Mediterranean Baked White Fish (Easy & Bright) | The Mediterranean Dish
Jan 21, 2021
themediterraneandish.com
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🦀 Our Chef Director Kirk talks us through our two crab season dishes available at our restaurants! Which will you be enjoying? Let us know in the comments below! | Rockfish
16.8K views11 months ago
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Mushimono: Steamed Rockfish
Mar 6, 2021
masterclass.com
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Vermillion Rockfish is now available at both Santa Monica Seafood locations! 💥 What’s your favorite rockfish dish to create? Tell us 👇🏽👇🏽 #FreshSeafood #SantaMonicaEats #SeafoodLover #SantaMonicahappyhour #FreshCatch #SeafoodMarket #FoodieFinds #SeafoodParadise #SantaMonicaEateries #SeafoodFanatic #SeafoodExperience #TastyInSantaMonica | Santa Monica Seafood
224 viewsJul 12, 2024
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Dover sole is one of the great classics - & it never goes out of style. I’m cooking it the way I learnt early on: sole meunière - pan-fried in butter with a little oil, finished with parsley. It’s a dish we cooked at college, then in London hotels in my early days, & later in my restaurants - & I still love it because it’s all about restraint. The fish, the butter, the herbs… nothing else needed. You’ll find the full recipe on the Rockfish website - & if you’d like to eat Dover sole like this at
64.3K views3 months ago
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Our Chef Director Kirk tells us why he loves Lyme Bay mussels, what it’s like to cook them in the kitchen and talks through the mussel dishes we’ve introduced to celebrate mussel season! This mussel season we have three dishes to celebrate: Fisherman’s Mussels - our classic mussel dish with white wine, bay, garlic &parsley Madras Curried Mussels - steamed with a fragrant madras masala & fresh coriander Moules Normandy - Steamed with Rockfish Devon sea cider, leeks & bacon You can also enjoy a fr
2.6K viewsFeb 25, 2025
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Who knew metal gauze was the secret ingredient to perfectly cooked shellfish? Try Mitch’s tip: layer fine mesh metal gauze on your BBQ, top with seasoned shellfish, and cover with a metal dish. A little olive oil for extra heat on your fire and that’s it! They’ll all open up and you’ll be left with delicious smoky shellfish in no time. #bbq #barbecue #shellfish #bbqshellfish #bbqtips #food #grill #seafood | Rockfish
588 viewsAug 25, 2024
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Zukuri: Modern Rockfish Sashimi
Mar 6, 2021
masterclass.com
0:57
When silver mullet is this fresh, the flesh is beautifully white & clean - very similar to bass - & cooking it in a bag with a few simple ingredients is perfect way of enjoying this fish. This is the kind of fish I often cook for my Kitchen Table guests because it’s unfussy, delicious, & quietly impressive. You don’t need tricks - you just need good fish & a bit of restraint. Full recipe is up on the Rockfish website. And if you fancy joining me in Lyme Regis for a Kitchen Table evening, you’ll
5.6K views2 months ago
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When you order your turbot fillets, they’re going to look a little bit different because they’re cut from different parts of the fish. The white skin is the underside of the fish, but still nice & chunky. The darker skin is from the top of the fish, cut from just near the head. The fillets will always be slightly different shapes but always luxurious & delicious. Fillets make it wonderfully straightforward at home. A hot pan, careful seasoning, & just enough time to let the flesh turn pearly & f
15.4K views2 months ago
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Ernest Robinson on Instagram: "Happy thanksgiving. Me and the family eating good #fishing #fishinglife #fisherman #fish #catchandcook #bigfish #insta #reels"
45.5K views5 months ago
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The Reef Robber | Am I successful at making Tony famous? I believe so! #fillet #filleting #cut #rockfish #fish | Instagram
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How to cook RockFish?
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