Like all the best recipes, this keeper was passed down by word of mouth, and that game of telephone resulted in a Christmas Eve tradition for Senior Producer Ivy Odom and her family. Get Mémère’s lasagna recipe here: bit.ly/403Xo9N | Southern Living

Should we bring this recipe back or should it stay in the Southern Living archives for good? Try it out for yourself below! 👇 Freezer Slaw (February 1982, from Mrs. Ken Keller of Alcoa, Tennessee) Ingredients: -1 large cabbage -½ green pepper -6 large carrots -1 teaspoon salt -2 cups sugar -1 teaspoon dry mustard -½ cup water -1 cup vinegar -1 teaspoon celery seeds Directions: -Shred cabbage, green pepper, and carrots. Sprinkle with salt, and let stand 1 hour. Drain if water accumulates. -Combi