10 Tips For Fermenting Your Own Soy Sauce - Tasting Table
10 Tips For Fermenting Your Own Soy Sauce - Tasting Table
Sep 16, 2023
tastingtable.com
592K views · 19K reactions | This natural fermentation process gives Japanese soy sauce a sweeter aftertaste, making it unique among other soy sauces. #soysauce #Japan #soy | Business Insider | Facebook
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592K views · 19K reactions | This natural fermentation process give…
433.3K views4 weeks ago
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The videos captures a critical step in traditional soy sauce production, known as “pressing” or “squeezing.” This is where the fermented soy mash, which has been aging for several months, is placed into large cloth bags and then pressed to extract the liquid. The liquid that comes out is raw soy sauce, which will later undergo further processing and refinement. In the image, we can see what appears to be a series of stacked trays or plates that are part of the pressing apparatus. These trays are
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The videos captures a critical step in traditional soy sauce productio…
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FacebookAdam Schihab
Soya Sauce fermentation - SlideServe
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