Food Safety and Inspection Service
Food Safety and Inspection Service
2 months ago
usda.gov
USDA Animal and Plant Health Inspection Service (APHIS) | LinkedIn
USDA Animal and Plant Health Inspection Service (APHIS) | Linke…
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linkedin.com
3.9K views · 5 comments | Subscribe for the latest on recalls and public health alerts. Stay updated, stay safe.https://www.fsis.usda.gov/recalls | U.S. Department of Agriculture | Facebook
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3.9K views · 5 comments | Subscribe for the latest on recalls …
2K views1 month ago
FacebookU.S. Department of Agriculture
8.4K views · 49 reactions | Smoking meat this summer? Follow these steps for a #SummerServedSafe.  https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/smoking-meat-and-poultry | U.S. Department of Agriculture | Facebook
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8.4K views · 49 reactions | Smoking meat this summer? Follow these s…
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7.7K views · 33 reactions | Surprisingly, it’s not what you put on your pizza, but what can grow uninvited and multiply rapidly after just two hours at room temperature: foodborne illness causing harmful bacteria. Always refrigerate perishable foods within two hours. Learn all about the Danger Zone: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food | U.S. Department of Agriculture | Facebook
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7.7K views · 33 reactions | Surprisingly, it’s not what you put …
2K views6 days ago
FacebookU.S. Department of Agriculture
In the temperature danger zone (40 F – 140 F), bacteria can grow quickly. On hot days, perishable foods are safe outside of the cooler for only one hour if it’s 90 F or above. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food#1 #SummerServedSafe | U.S. Department of Agriculture
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In the temperature danger zone (40 F – 140 F), bacteria can grow quic…
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