Here’s a twist on the slider. We took defrosted premade meatballs and pressed them into a thin layer in a sheet pan. We baked them in the oven until they were done. Then we cut out rectangle shapes to place onto individual Kellogg’s Club Crackers. A slice of Kraft Chunk Cheddar and half of a cherry tomato are added to the top of the meat before going back into the oven to melt the cheese. We’re serving with ketchup and honey mustard dressing as dipping options. | Ingles Markets
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Here’s a twist on the slider. We took defrosted premade meatballs and pressed them into a thin layer in a sheet pan. We baked them in the oven until they were done. Then we
Ingles Markets. . Here’s a twist on the slider. We took defrosted premade meatballs and pressed them into a thin layer in a sheet pan. We baked them in the oven until they were done. Then we cut out rectangle shapes to place onto individual Kellogg’s Club Crackers. A slice of Kraft Chunk Cheddar and half of a cherry tomato are added to the ...
127.7K views5 months ago
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As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL
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As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL
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Take a trip to Hawaii with this “Huli Huli Chicken Thigh” recipe. Marinate your BONELESS THIGH FILLETS in a Huli Huli sauce overnight. Grill or bake your chicken, serve over freshly steamed ORGANIC ASPARAGUS and top everything with PINEAPPLE, JALAPEÑO, and RED ONION SALSA. | Ingles Markets
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Take a trip to Hawaii with this “Huli Huli Chicken Thigh” recipe. Marinate your BONELESS THIGH FILLETS in a Huli Huli sauce overnight. Grill or bake your chicken, serve over freshly steamed ORGANIC ASPARAGUS and top everything with PINEAPPLE, JALAPEÑO, and RED ONION SALSA. | Ingles Markets
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As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL
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92K views7 months ago
FacebookIngles Markets
Take a trip to Hawaii with this “Huli Huli Chicken Thigh” recipe. Marinate your BONELESS THIGH FILLETS in a Huli Huli sauce overnight. Grill or bake your chicken, serve over freshly steamed ORGANIC ASPARAGUS and top everything with PINEAPPLE, JALAPEÑO, and RED ONION SALSA. | Ingles Markets
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1.9K views · 102 reactions | Everyone loves a slider, but these “Biscuit Sliders” are even better. Start by baking PILLSBURY GRANDS. While baking, flatten ROSINA MEATBALLS and fry them in a pan, adding a slice of CABOT CHEESE on top until it melts. Split the biscuit in half, squirt on some KINDERS BBQ SAUCE, a flattened cheesy meatball, a slice of ROMA TOMATOES, a slice of RED ONION, and some shredded TANIMURA & ANTILE ICEBERG LETTUCE. | Ingles Markets | Facebook
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95 reactions · 12 shares | “Greek Green Beans” is a delicious and refreshing side dish that comes together quickly. GREEN BEANS are blanched and mixed with diced TOMATOES, chopped SWEET ONIONS, sliced CELERY, CRUMBLED FETA, and a creamy TZATZIKI SAUCE as the dressing. To finish it off, top your salad with a squeeze of LEMON JUICE, salt & pepper, and slivered ALMONDS. | Ingles Markets | Facebook
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One of the most delicious ways to satisfy your appetite is also one of the easiest. We started with some premade on-sale meatballs and coated them in some Bertolli Pasta Sauce. We also sautéed some peppers and onions. Then we built our sub using Ingles Bakery Sub Rolls, Ingles Bakery Garlic Spread, juicy meatballs, and to top it all off, melted Kraft Shredded Cheese. Enjoy. | Ingles Markets
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These “Melting NORTH CAROLINA SWEET POTATOES” become browned and crispy on the edges after being basted in a cast iron pan with a generous amount of LAND O LAKES BUTTER, MCCORMICK BLACK PEPPER, fresh rosemary, and garlic. Then HARVEST FARMS ORGANIC BROTH is added, and the pan goes into the oven to finish off, creating a decadently creamy center that practically melts in your mouth. Once you make these, you may never make potatoes any other way. | Ingles Markets
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