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Apple Puff Pastry Dessert Ingredients: • Puff pastry sheet (around 600-700 g, thawed) • Apples (thinly sliced) • Sugar (2 tablespoons for the sour cream mixture extra for sprinkling over apples) • Brown sugar (for sprinkling edges) • 2 eggs (one for brushing, one for the filling) • 2–3 tablespoons sour cream Instructions: 1. Line a baking sheet with parchment paper and place the puff pastry sheet on it. 2. Lightly score a 1 cm border around the edges without cutting all the way through — this he
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Manuela Mazzocco on Instagram: "✨Upside-Down Apple Pastries✨ As promised, here is the full video recipe for these apple puff pastries: a perfect combination of crispy puff pastry, sticky caramelized apples, and a touch of honey. And they are quite versatile and easy to customize to your taste. Happy baking 🤗 INGREDIENTS * 2 apples, thinly sliced * about 6 tablespoon honey * 1 puff pastry sheet, rolled out and cut into 8 rectangles * 1 small egg, for eggwash * powdered sugar for dusting, optiona
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