Irish Stew | One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in. Serves: 6 Time: 120 mins 2 tbsp olive oil 1kg lamb shoulder, trimmed and cut into 2.5cm chunks 2 onions, peeled and roughly chopped 3 celery stalks, trimmed and sliced 1 bay leaf 4 large carrots, peeled and roughly chopped 1 litre beef or lamb stock 900g potatoes, peeled and cut into 1cm slices Good knob of butter Handful parsley, finely choppe

Tried the full Irish breakfast this morning and I think I need a nap… until next Tuesday. 😂 Imagine your plate trying to carry sausages, rashers, eggs, beans, black AND white pudding (because why stop at one kind of mystery meat?), mushrooms, tomatoes, and toast—it’s basically a food Olympics. 🥓🍳☕ It’s not just breakfast, it’s a culinary hug followed by a cholesterol test. Honestly, if your plate isn’t groaning under the weight, is it even Irish? 🇮🇪 Who else has bravely taken on this delici