Get ready for a burst of flavor with these golden pan-seared shrimp topped with vibrant herb chimichurri! 🍤💚 Ingredients: - 1 lb large shrimp, peeled and deveined - 1 tablespoon olive oil - 1/2 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - Lemon wedges, for serving - 1/2 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped Directions: 1. In a bowl, toss the shrimp with olive oil, smoked paprika, sea salt, and black pepper until they're even
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Pan-Seared Shrimp | America's Test Kitchen
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170 reactions · 18 comments | Swing by the cabin & indulge in our latest Pan Seared Shrimp Appetizer! Savor fresh, jumbo shrimp, perfectly seared topped with sun-dried tomatoes, spinach & a creamy Tuscan sauce. And don’t forget to soak up the delicious sauce with a crispy baguette! Make reservations today at karlscabin.com | Karl's Cabin Restaurant & Banquets in Plymouth | Facebook
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22K views · 345 reactions | Pan-seared shrimp perfection in just 5 steps. Bridget guides you through the technique for tender, perfectly seared shrimp - every time. ⁠ ⁠ Check out Classes in the ATK app to learn more:⁠ https://cooks.io/4mWEGdA | America's Test Kitchen | Facebook
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