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Wise Rain Frog on Instagram: "Seasoning a wok is a centuries-old tradition rooted in both science and culinary art. When a new carbon steel wok is heated over a flame, it begins to change color — developing a bluish, bronze, or rainbow-like patina. This isn’t just beautiful; it’s the foundation of a natural non-stick surface. The process burns off the manufacturer’s coating and opens up the metal’s pores, allowing oil to bond with the surface during the next step: the actual seasoning with fat.
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Wise Rain Frog on Instagram: "Seasoning a wok is a centuries-ol…
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Vincent Yeow Lim on Instagram: "How to properly season a wok, to this day this video has done over 200m+ views making it the most watched wok video in the world. Chefs and home cooks have argued with me about using the onion. Let me tell you why they are wrong with a simple analogy. You know when you’re cooking pancakes and the first one is sh*t then it gets better and better? The onion is your first pancake, so your next dish isn’t. My dad taught me this 20 years ago. #wok #season #castiron #ca
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