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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for …
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
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Hey Y’all! My mama taught me so much about how to stretch what y…
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Macaroni Cheese this is a favorite of everybody, especially children. Those kids will pick this over anything. I know the ones in a box are quick, but read the ingredients! Wouldn’t you rather serve your children and family a macaroni dish made with real eggs, milk ,butter and a good hard cheese that you graded yourself. In the background you can see I was cooking turnip greens , fried chicken along with a skillet on cornbread and of this delicious macaroni cheese. We had a good Sunday dinner af
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brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
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1.2M views · 45K reactions | Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt | Facebook
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