"Everything about scratch cooking is positive, and there are schools all over the country that are embracing it." - Chef Ann Cooper As schools prepare to open this year, our founder shared encouraging words for anyone who feels that scratch cooking is too difficult or unachievable. She reminds us that change doesn't happen overnight, and with gradual steps, transitioning from heat-and-serve operations to a scratch-cook model is definitely possible. We would like to thank the Wisconsin Department
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Today Chef Ann Foundation launches our 2016 year-end campaign - Feed our Future - to reach 3,870 more kids with healthy school food programming before year's end. We need to raise $23,220 to reach these children and we need YOUR help to do it. Please donate today. http://ow.ly/Phjp306olBZ | Chef Ann Foundation
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4.7K views · 145 reactions | Check out Ann Cooper on Good Day Colorado! Ann shows the host why scratch cooking in schools is so important, and shares information on the NEW www.schoolfoodinstitute.org and how CO school food service employees can take courses for free thanks to The Colorado Health Foundation. | Chef Ann Foundation | Facebook
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