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I tried to eat my Needoh (it worked!) ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. Carefully cut open a NeeDoh squishy toy and completely remove and discard the filling. Thoroughly wash and dry the outer shell, making sure no residue remains. 2. In a small bowl, bloom the gelatin in ¼ cup white cranberry ju
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I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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Cream chicken over biscuits with loaded bacon green beans! Such an easy comfort food dinner, and the homemade gravy is so good. I served mine over mashed potatoes with Cheddar Bay Biscuits on the side, but you can serve it right over the biscuits, too! Cream Chicken Over Biscuits Recipe Ingredients: 1 rotisserie chicken, shredded 2 tbsp butter 2 tbsp all purpose flour 2 cups water or chicken broth 1 tsp chicken bouillon Cheddar Bay Biscuits, prepared according to package instructions Mashed pota
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Today we are cooking apple cider roasted chicken 🍗 perfect comfy fall recipe 🍂
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