Pan-Fried Okra With Cornmeal
Pan-Fried Okra With Cornmeal
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southernliving.com
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southernliving.com
Fried Okra Crisp, golden, and irresistibly crunchy with a cornmeal coating. Prep: 15 min | Cook: 10 min | Servings: 4 Ingredients: • 1 lb fresh okra, cut into ½-inch pieces • ½ cup buttermilk • ½ cup cornmeal • ½ cup all-purpose flour • ½ tsp garlic powder • ½ tsp paprika • Salt & pepper to taste • Oil for frying Instructions: Dry okra well. Soak in buttermilk for 10 minutes. Combine cornmeal, flour, garlic powder, paprika, salt, and pepper. Remove okra from buttermilk, letting excess drip off,
0:15
Fried Okra Crisp, golden, and irresistibly crunchy with a cornmeal coating. Prep: 15 min | Cook: 10 min | Servings: 4 Ingredients: • 1 lb fresh okra, cut into ½-inch pieces • ½ cup buttermilk • ½ cup cornmeal • ½ cup all-purpose flour • ½ tsp garlic powder • ½ tsp paprika • Salt & pepper to taste • Oil for frying Instructions: Dry okra well. Soak in buttermilk for 10 minutes. Combine cornmeal, flour, garlic powder, paprika, salt, and pepper. Remove okra from buttermilk, letting excess drip off,
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The easiest way to enjoy crispy fried okra without the oily mess. 🙌 Get the recipe: https://bit.ly/3fObgOD | Southern Living
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Okra, an important member of the canon of Southern foods, is delicious when it’s fried, stewed, sautéed, or roasted. One of the more traditional (and our favorite) ways to cook this beloved vegetable is to slice it and fry it in cornmeal. Follow our written recipe, step by step: bit.ly/3HodKDe ✨ | Southern Living
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