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Easy Magnum Ice Cream Recipe with Chocolate Shell
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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S’mores Cookies 🍫🍪🤎 Soft, gooey cookies filled with melty marshmallow, chocolate, and crunchy crackers - the ultimate fall treat!🤎🍂 Makes: 8 cookies Ingredients Cookie Dough * 85 g butter, softened * 75 g granulated sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 100 g dark chocolate, chopped For the Filling * crackers * chocolate pieces * marshmallows Method 1. Preheat the oven to 180°C (160°C fan). 2. Cream the soften
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