ONE PAN SHAKSHOUKA 🍳 Ingredients: 1 baguette or bread of your choice 1 brown onion 1 red capsicum 2 tbsp olive oil 1 clove of garlic 1 tsp cumin 1 tsp paprika 2 cans crushed tomatoes (800g) 4 eggs Parsley 50g goats cheese Method: Heat olive oil in a pan on medium heat and add the onions and capsicum. Stir for 2-3 mins until sauteed Add crushed garlic, cumin and paprika. Stir for 2 mins until fragrant Add canned tomatoes, stir then add the eggs slowly into small holes created with a spoon Cook u

The Origins of Shakshouka #Shakshuka #FoodHistory #EatsHistory #NorthAfricanCuisine #MiddleEasternFood #BreakfastGoals #EggRecipes #TunisianFood #MoroccanFood #BrunchVibes #HistoryThroughFood | Eats History